The Folia greenhouse as if you were there
Step inside our greenhouse in Sherrington, Montérégie, and discover how your Folia lettuces are grown. From eco-friendly innovation to the perfect harvest, follow their journey to unmatched freshness.
Your gourmet recipes with Folia
Get inspired by vibrant and flavorful recipes. With their crunchy texture and unique robustness, Folia lettuces pair perfectly with everything from creamy or oily vinaigrettes to hearty toppings. They stay fresh and crisp, making every dish as delicious as it is satisfying.
Preheat oven to 205°C (400°F). On a parchment-lined baking sheet, toss sweet potatoes with oil and herbs. Season with salt and pepper.
In a salad bowl, whisk together dressing ingredients. Add lettuce, strawberries, cucumbers, avocado and red onion. Stir gently.
In a bowl, combine marinade ingredients. Cut the tofu block into eight slices. Pour the marinade into an airtight bag. Add tofu slices
In a saucepan, combine coconut milk with creamy peanut butter, soy sauce, sesame oil, maple syrup, sriracha and lime zest and juice. Bring
Combine dressing ingredients in a salad bowl. Add the red onion, pomegranate arils and salad, then gently stir. Add the red onion, pomegranate
Place the rice and water in a saucepan. Bring to the boil, then cover and cook for 18 to 20 minutes over low-medium