Your curiosity deserves answers
We’ve gathered the most common questions about our lettuces and practices right here. Explore our FAQ, you might just find what you’re looking for. And if not, feel free to reach out through our Contact page.
Where are Folia lettuces grown?
Folia lettuces are cultivated just a few kilometers from Montreal in our 5-hectare greenhouse located in Sherrington, Montérégie.
Why are Folia lettuces so crunchy?
Folia lettuces get their irresistible crunch from a unique variety specially adapted to our greenhouse cultivation. They are the result of an ingenious blend of traditional lettuces like romaine, batavia, and iceberg known for their sweet flavor and firm texture. Grown in a controlled and optimized environment, they maintain their freshness and robustness all the way to your plate.
Do I need to wash my Folia lettuce before eating it?
We recommend rinsing your Folia lettuce before eating it, even though it is grown in a protected environment free from pesticides, with minimal human intervention. A quick rinse, and it’s ready to add crunch and fresh flavor to your dishes.
How should I store my Folia lettuce?
Keep your Folia lettuce refrigerated in its original packaging to maintain its freshness and crisp texture for longer. For the best quality, enjoy it before the date indicated on the package.
Are Folia lettuces organic?
Folia lettuces are not certified organic, but they are grown using environmentally friendly practices, sometimes even more rigorous than organic farming. Thanks to a controlled environment, we eliminate the need for pesticides, and our cultivation process that uses 90% less water than traditional field farming for lettuces that combines innovation and respect for the planet.
Folia packaging is made of plastic… is it recycled plastic?
Yes! Our packaging contains up to 30% recycled plastic, helping to reduce our environmental footprint while keeping your lettuce fresh. And because a greener future starts with responsible packaging choices, it’s also 100% recyclable.
I'd like to work for Folia, how can I apply?
We’d love to meet you! If you share our passion for innovation and sustainable agriculture, we want to hear from you. Check out our Careers page here to explore opportunities and see how you can join the adventure.
What should I do if I have an issue with a Folia product?
We’re committed to providing you with the best-tasting and highest-quality lettuce, thanks to rigorous controls at every stage. But if you ever have an issue with one of our products, our team is here for you 24/7. Call us at 1-877-613-5700, option #4, and we’ll take care of it right away.
How are Folia lettuces irrigated?
The Folia greenhouse uses a hydroponic irrigation system that recycles excess water, which eliminates waste. This method uses 90% less water compared to traditional field farming. Since every drop counts, we collect and reuse rainwater.
Does Folia contain GMOs?
No, our lettuces are completely GMO-free. They are naturally grown with care and respect for the environment, ensuring you get the best quality without compromise.
Does Folia use pesticides?
No, we don’t use any pesticides. Thanks to our controlled environment greenhouse and minimal human intervention, we eliminate the need for any intervention.
The greenhouse that reinvents local culture
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Folia lettuces are grown year-round in a five-hectare greenhouse in Montérégie.
The size of
four soccer fields!
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Folia lettuces are grown using 90% less water than traditional field cultivation. We even recycle rainwater for maximum sustainability!
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Folia lettuces
are completely GMO and pesticide-free.
Just pure,
crunchy goodness!
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The greenhouse is equipped with blackout curtains blocking 99% of its light.
We've also thought about
light pollution!
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Folia lettuces
are packaged in containers made 100% recyclable materials. Another step to please our planet!
Your gourmet recipes with Folia
Get inspired by vibrant and flavorful recipes. With their crunchy texture and unique robustness, Folia lettuces pair perfectly with everything from creamy or oily vinaigrettes to hearty toppings. They stay fresh and crisp, making every dish as delicious as it is satisfying.
