Discover Folia lettuces: robust freshness and the crunchy texture you’re looking for. They’re grown year round without GMOs and pesticides and harvested at the perfect moment. Folia adds crunch to every dish.
Discover Folia lettuces: robust freshness and the crunchy texture you crave. Harvested at the perfect moment, firm and packed with water, they’re locally grown year-round without GMOs or pesticides. With Folia, add the perfect crunch to every dish.
Get inspired by vibrant and flavorful recipes. With their crunchy texture and unique robustness, Folia lettuces pair perfectly with everything from creamy or oily vinaigrettes to hearty toppings. They stay fresh and crisp, making every dish as delicious as it is satisfying.
Vegpro International, a leader in the vegetable industry, combines tradition and innovation to grow exceptional products. With over 25 years of expertise, it embodies local excellence in agriculture. Discover the Quebec flagship behind Folia’s success.
Folia lettuces are cultivated just a few kilometers from Montreal in our 5-hectare greenhouse located in Sherrington, Montérégie.
Folia lettuces get their irresistible crunch from a unique variety specially adapted to our greenhouse cultivation. They are the result of an ingenious blend of traditional lettuces like romaine, batavia, and iceberg known for their sweet flavor and firm texture. Grown in a controlled and optimized environment, they maintain their freshness and robustness all the way to your plate.
We recommend rinsing your Folia lettuce before eating it, even though it is grown in a protected environment free from pesticides, with minimal human intervention. A quick rinse, and it’s ready to add crunch and fresh flavor to your dishes.
Keep your Folia lettuce refrigerated in its original packaging to maintain its freshness and crisp texture for longer. For the best quality, enjoy it before the date indicated on the package.
